If you’ve ever seen an oddly-colored plum at the grocery store, then you’ve likely come across a pluot. Also known as a plumcot, this fruit hybrid combines the flavors of a plum and an apricot to create one uniquely delicious sweet treat that can be eaten fresh or used in baked goods and preserves. If you’re curious about the pluot and want to learn more about it, keep reading to find out more about what exactly they are, where they’re grown, how to eat them, and much more!
The history of pluots
The pluot is a fruit that was created by breeding plum and apricot trees. The first pluots were bred in the 1970s, and since then, there have been many different varieties created. Pluots are typically oval or spherical in shape, and their skin can be smooth or fuzzy. The flesh of a pluot is usually red, orange, or yellow, and it is very juicy. Pluots are usually eaten fresh, but they can also be used in jams, pies, and other baked goods.
How pluots are grown
Pluots are grown much like other stone fruits. They need full sun and well-drained soil with a pH of 6.0 to 7.0. The trees are self-pollinating, so you only need one pluot tree in your yard. Pluots should be fertilized in early spring and again in mid-summer. irrigation is also important, especially during the fruit’s development.
What does a pluot taste like?
A pluot is a hybrid fruit that combines the plum and apricot. These two fruits create a unique and delicious flavor that is perfect for summertime. Pluots are incredibly juicy and have a slightly sweet taste with hints of tartness. When eaten fresh, pluots are an excellent source of vitamins C and A.
Health benefits of pluots
The pluot is a hybrid fruit that is a cross between a plum and an apricot. This delicious fruit is not only a tasty treat, but it also has some great health benefits. Pluots are a good source of fiber, which can help with digestion. They are also high in vitamins A and C, which are important for immunity and skin health. Additionally, pluots contain antioxidants and phytonutrients that can help protect against cancer and other diseases. So next time you’re at the grocery store, be sure to pick up a few pluots!
Recipes using pluots
From tart to sweet, there’s a pluot for every palate. And because they’re so versatile, they can be used in all sorts of recipes, from desserts to savory dishes. Here are a few of our favorite pluot recipes
Amazing facts about pluots
The pluot is a fruit that was created by crossing a plum and an apricot. This delicious hybrid was first cultivated in California in the 1980s. Pluots are typically round or oval, and their skin can be smooth or bumpy. The flesh of a pluot is sweet and juicy, and its flavor is similar to that of a plum. Pluots are a good source of vitamins A and C, as well as fiber. You can enjoy them fresh, or use them in pies, jams, and other baked goods.